We are now hiring Servers for the newly renovated Depot Restaurant. We are located in the Delta Hotel in Bristol, Virginia. Our team is a friendly group that keeps the workplace inviting.

About Us

As a Delta by Marriott, we enjoy the position of being one of Marriott International’s “Premium” brands. As a leader in the Hospitality Industry, Marriott’s Delta brand caters to the seasoned and savvy traveler and business professional. Our enlightened guests and staff combine to create a fun and contemporary collaborative environment for a meaningful balance of success, achievement and engagement.

4 reasons to join the Hospitality Industry:

1) Exposure: This industry will put you in contact with people from all over the world day after day. The business and cultural perspectives you will gain access to are like no other job will you ever have.

2) Diversity: every day is full of different challenges and opportunities that help you build a skill set that is applicable and relative to most all other industries. In Hospitality you can develop skills that include but are not limited to: Finance and Analytics, Budgeting and Cost Controls, Human Resources, Communications, Customer Service and more.

3) Stability: The Hospitality Industry is the fastest growing industry of the 21st century, offering nearly unlimited opportunity to work, grow and travel.

4) Advancement: The Hospitality Industry is still one of the best jobs that can offer almost unlimited growth potential without a college education.

Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.