Job description
Otium in Downtown Los Angeles is looking for candidates to fill dining room positions! Chef Timothy Hollingsworth, formerly of The French Laundry, is starting his first solo project and searching for qualified and dedicated staff for his Otium team. Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.www.otiumla.com
Employees are responsible for general bussing duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails.
Candidates must be reliable, motivated, hardworking and have a commitment to service. The dining room team should be willing to learn and work towards ensuring that Otium's high standards are met.
Preferred Experience
Knowledge of food, wine and beverages
Excellent tableside manner and customer service skills
Able to work in high pressure, fast-paced environments
Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street. More detail about Otium part of Restaurants by Chef Timothy Hollingsworth
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