Job description
The Chop House is looking for a hardworking self-motivated individual to join our team. You must have previous experience.
Server Assistant
A new Wasilla area Steakhouse is looking for a motivated, hardworking and positive individual to join our team. Must be fast on their feet and possess the ability to remain calm in high-stress situations. As a host/busser, you can expect to work closely with the service staff, kitchen staff, and the bar staff to ensure a positive dining experience for all our guests.
Daily responsibilities include but are not limited to;
- Assist servers in pre-bussing tables while dining
- Clear and wipe tables after guests have left
- Stock glassware, rollups, and appetizer plates
- Water tables as necessary
- Polish silverware
- Assist in running food and other server needs
- Help to maintain a clean and tidy restaurant
Qualifications:
- Must have weekends and evenings available
- Able to meet the physical demands of working in a busy/loud restaurant
- Organized and capable of multi-tasking with attention to detail
- Enjoys and works well being part of a team
- Possess positive and effective communication skills
- Strong work ethic & professional, upbeat attitude
- At least 2 years of restaurant experience is preferred
No walk-ins will be accepted, please email in resumes.
Job Types: Full-time, Part-time
* Ensure all opening and closing duties are completed correctly and thoroughly.
* Provide excellent customer service to guests
* Handle guest complaints in a professional and responsible manner.
Qualifications:
* Must have 1+ years of previous restaurant experience.
* Must have an open schedule with no limitations.
* Able to meet the physical demands of working in a busy restaurant//kitchen.
* Must possess excellent leadership and customer service skills.
* Organized and capable of multi-tasking with attention to detail.
* Enjoys and works well being part of a team.
No walk-ins will be accepted, please email in resume.
Job is FULLTIME or PARTTIME
Pay is $10.34 plus Tips
Job Type: Full-time
Pay: From $10.34 per hour
Physical setting:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Experience:
- Bussing: 1 year (Required)
Work Location: One location
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