Job description
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ESSENTIAL RESPONSIBILITIES: (May include some or all of the following as applicable)
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Interact with customers, take orders and serve meals and drinks- Memorize and present menus
- Assess customers’ needs and preferences and make recommendations
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulation
Education/Training/Certifications/Licenses:
Food Handlers Certification/Safe Staff Certification. NOT mandatory, we can train
Experience/Knowledge/Skills:
- Excellent communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work fast, effectively and stay focused under pressure
- Understanding of basic kitchen sanitation
- Must be able to perform repetitive tasks and stand for extended periods of time
Language requirements:
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