Job description

Welcome guests, take orders, serve Food and Beverages items to guests in a friendly, courteous and timely manner, and in accordance with quality standards. Maintain the supplies and follow established cleanliness and sanitation guidelines.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Principle duties and responsibilities (Essential Functions) include:

· Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests’ questions and requests.

• Demonstrate complete knowledge of the Food and Beverage menu.

· Serve Food and Beverages orders after checking for correct temperature, appearance and portions. Refill when necessary.

· Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.

· Periodically check-in with tables to ensure guests’ expectations are being met and exceeded.

• Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.

· Complete all closing duties and reports as assigned.

· Adhere to established safety and sanitation guidelines.

· Adhere to uniform and grooming standards.

· Perform other duties or projects as requested by management.

Qualifications and Skills

• Excellent organizational skills and attention to detail.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Ability to work cohesively with co-workers as part of a team.
• Food handlers and TIPS certificates required.
• Previous front facing guest service experience required.
• Must read, write and speak the English language fluently.
• Experience with computerized cash registers preferred.

Work Environment

Must be able work in a fast-paced environment. Most work is done indoors. However, must be able to tolerate extreme temperatures like in kitchens and freezers.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Frequent bending, kneeling and reaching.
• Ability to stand during entire shift.

Expected Hours of Work

· Must be flexible to work variable days of the week to include weekends and holidays.

· Must be flexible to work variable shifts (days, nights, overnights)

· Must comply with the attendance policy and be available for scheduled hours of work.

Education and Experience

· Two years’ experience as a server in Full Service restaurant preferred.

-High school diploma, General Education Degree (GED) or equivalent

Job Type: Full-time

Pay: $12.27 per hour

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant server: 1 year (Required)

Work Location: In person

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