Job description

Server/Bartender– Prelude + Post

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Location: We are seeking a Restaurant Server/Bartender for the Prelude and Post located in the heart of the Denver Performing Arts Complex in downtown Denver, Colorado.

Venue Description: Prelude and Post offers customers an upscale, pre-theater, fine dining, Kevin Taylor Restaurant Group experience. This chic, modern venue, centrally-located within the Denver Performing Arts Complex, is a popular gathering place for theater attendees and downtown diners alike.

Principal Function:
The Server/Bartender will play a key support role within the Beverage Department, assisting to ensure product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit. The Bartender assists with daily operations of the beverage department by supervising employee activities, as assigned, within bars, lounges, stands and other outlets where beverages are served. They will help to ensure that standards and policies for responsible alcoholic beverage service are enforced. The Bartender may assist with ordering, inventory controls and cash management within each beverage location. They will support customer service satisfaction by monitoring departmental policies and procedures and assisting with training of beverage service personnel.

Essential Responsibilities

Maximize Centerplate’s revenue and operational excellence through implementation and oversight of systems and policies related to the Beverage department.

• Contributes to the efficient operation of business;
• Ensures all aspects of beverage operations and events are completed in an efficient and effective manner.
• Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills
Required:

• High school diploma or equivalent required.
• One year related experience required: Catering and/or Banquet bar operations, Restaurant Management or Institutional Food Service.
• Prior supervisory experience in food service.
• Must possess strong general knowledge of food and beverage operations procedures, controls, and administration as well as awareness and ability to perform all catering-related positions.
• Functional knowledge of Microsoft Office programs.
• Keen ability to promote and participate in a team environment.
• Successful candidate must be willing to work a variety of shifts and be available as business demands require.
• POS Experience.

You MUST have Scheduling flexibility - Hours will be extended or irregular to include nights, weekends and holidays - Typical shifts are from 5:00pm to 10:00pm

Other requirements include but are not limited to:

• Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
• Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
• Ability to communicate effectively both orally and in writing.
• Initiative in identifying and resolving problems timely and effectively.

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

**Please include salary requirements when applying.** This position is NOT eligible for relocation.

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Paid sick time

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartending/Serving: 1 year (Preferred)

Work Location: One location

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