Job description

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. ACTIVELY HIRING AT ALL OF OUR LOCATIONS IN NORTHWEST SUBURBS.

What's expected from you:

Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment

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*W*hat's in for you:

Full-time employees are eligible for healthcare benefits including dental and vision.

Flexible schedule

• Fun team to work with

Additional Details:

• Shift: Weekdays/Weekends/Holidays and Daytime/_Evening/_Overnight
• Job Type: Full-time/Part Time

Baker/ Donut Finisher

Join the largest and fastest growing Dunkin' franchisee organization. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full time/part time Baker or Donut Finisher.

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

The ideal candidate will:

• Develop positive working relationships with all restaurant employees and work as part of

a team Speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency

Have the ability to demonstrate a complete understanding of the menu . Follow instructions for recipes and sanitation guidelines

REQUIREMENTS

Previous experience as a baker/finisher in a bakery environment is preferred, but not mandatory (we'll train!)

Previous experience working in a cafe or quick service restaurant preferred

• Meet safety and sanitation standards

Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment

• Available to work overnight, usually 6-hour shifts

Job Types: Full-time, Part-time, Contract, Temporary

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• Under 1 year

Physical setting:

• Bakery
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Weekend availability

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Tips

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• First-Line Managers: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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