Job description
The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.
The Sous Chef will be a leader of the BOH—mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.
Sous Chef Duties/Responsibilities:
- Holds the standard of high-quality food above all else
- Handles high volume with confidence and finesse
Sous Chef Qualifications/ Skills:
- Must understand the basis of food, labor, and cost controls
- Dedicated to providing guests with amazing experiences with the highest degree of integrity
- Desire to run a teaching kitchen—constantly challenging themselves and their team to be better
Sous Chef Benefits:
· Health Coverage
· Quarterly Bonus Structure
· PTO & Paid Family Leave
· Student loan reimbursement program
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work Location: One location
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