Subway Restaurant Manager

Full Time
Eustis, FL 32726
Posted
Job description

Subway – Eustis

Our company is looking for an enthusiastic, energetic, and friendly individual that is willing to put the work in to be a great manager!

IMPORTANT:

This position works directly with our Area Supervisor and has important tasks they are responsible for, please read over job description carefully!

Customer service is always FIRST! We receive many applications, but only few show us they have the personality we are looking for in our stores. If we call you for an interview, please show us that you have what it takes, first impressions are VITAL with any employer!

Applying for our Manager position means:

  • Flexible Hours
  • Fun and Fast Pace Work Environment
  • Career Advancement
  • Competitive Wages
  • Tips (depending on the pay structure you choose)
  • Quarterly Bonuses
  • And More!

Tasks and responsibilities:

  • Maintaining store operations for your area supervisor
  • Weekly Inventories
  • Completes and posts the staff work schedules
  • Communication with the office and area supervisor on a regular basis
  • Placing food order on time
  • Must possess a valid Driver’s License, your own transportation, and a cell phone

Pre-requisites:

  • Experience: Sufficient exposure, generally a minimum of one year in QSR establishments as shift lead, assistant unit manager, or general manager (Subway experience is a bonus)
  • Physical: Must be able to handle daily fast paced work environment and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.'
  • Work Location: One location
  • Work Remotely: No
  • Different Pay Structures available based on your needs

Job Type: Full-time

Pay: $39,000.00 - $41,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Experience level:

  • 1 year

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Morning shift

Weekly day range:

  • Monday to Friday

Experience:

  • Restaurant: 1 year (Preferred)

License/Certification:

  • ServSafe (Preferred)

Work Location: One location

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