Task Force Director of Food & Beverage - Schulte Boutique + Lifestyle
Full Time
Louisville, KY 40245
Posted
Job description
Schulte Companies, a fast-growing, national hotel management company with a diverse portfolio of hotels is seeking an energetic and team-oriented
Task Force Director of Food & Beverage for Schulte Boutique + Lifestyle. If you are a motivated individual who has a passion for the hospitality industry and who embraces integrity, service, grit, respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of success, then we are interested in you!
“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people. From our corporate office, to our property managers, to our housekeeping teams, we believe that each of us needs a sense of dignity, pride and satisfaction in what we do.”
- Darryl Schulte Sr.
Overview:
The qualified candidate must be willing to travel up to 100% of the time, and must be committed. Ideal candidate should possess a strong initiative and desire for personal achievement. Must be able to assist in driving sales, planning and managing the operations of the food and beverage department, achieve customer satisfaction, associate satisfaction and quality service while meeting and exceeding bottom line goals.
Essential Duties and Responsibilities:
- Directs staff to accomplish goals and objectives of the operation.
- Knowledge about food and beverage service equipment and production practices.
- Ensures the proper preparation and service of food and beverages to the satisfaction of guest, Schulte Hospitality Group, health and safety standards.
- Review employees' challenges referred from the supervisory staff and follows up as needed. Handle disciplinary problems and counsel employees according to hotel standards.
- Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of condiments, linens, uniforms and décor used with the property's facility.
- Establishes and maintains effective internal controls within the department.
- Purchasing authority for all F & B cost items.
- Oversee the proper use of food and supplies to meet budgetary guidelines.
Education and Experience:
- Minimum of high school education, post-high school education preferred
- Minimum of five years in food and beverage management operations
- Food Safety Manager Certification preferred
Knowledge, Skills, & Abilities:
- Ability to provide legible communication and directions
- Familiarity with food and beverage costs controls.
- Ability to accurately compute mathematical calculations or employees of organization
- Outgoing and approachable personality
- Ability to communicate effectively verbally
- Demonstrated ability to lead a team
- Excellent attention to detail
- Excellent time management skills
Physical Requirements:
- Regularly will stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
- Regularly will lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
- See differences in widths and lengths of lines such as those on graphs
Benefits:
- Medical, Dental, and Vision Insurance
- Health Savings Account
- Dependent Care Flexible Spending Account
- Healthcare Flexible Spending Account
- Paid Time Off
- Life Insurance
- Short & Long Term Disability
- Accident & Critical Illness Insurance
- Pet Insurance
- Teladoc Virtual Healthcare
- Surgery Plus
- Employee Assistance Program
- 401(k)
- Daily Pay – Easy access to your earned pay when you need it.
- Various Employee Perks and Discounts
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