Job description
Williamsburg, Virginia
Overview
Works under the supervision of the Lead Supervisor, Manager/Director of Food Service and Dietitian. Performs duties related to therapeutic diets and meal services to include, but not limited to preparation of hot food and cold food menu items, ordering, storage of supplies, proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service, special functions, waste reduction and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives, taking responsibilities in the absence of the Manager/Director or Lead Supervisor.
Qualifications
Education
Experience
Licenses and Certifications
For over 100 years, at Riverside Health System, we have made it our mission to care for others as we would care for those we love.
Overview
Works under the supervision of the Lead Supervisor, Manager/Director of Food Service and Dietitian. Performs duties related to therapeutic diets and meal services to include, but not limited to preparation of hot food and cold food menu items, ordering, storage of supplies, proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service, special functions, waste reduction and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives, taking responsibilities in the absence of the Manager/Director or Lead Supervisor.
Qualifications
Education
- , High school or equivalent (Required)
Experience
- 1-3 years Healthcare or hospitality food service experience (Required)
Licenses and Certifications
- Certified Dietary Manager (CDM) - Association of Nutrition & Foodservice Professionals (Required)
- Food Handlers Card (FH) - State Food Safety (Required)
- Servesafe Certification - National Restaurant Association Educational Foundation (Preferred)
As a Riverside Health System team member, our benefits have you covered:
Health & Wellness:
- Medical Plan Options
- Vision and Dental plans (including orthodontic care)
- Wellness & fitness center discounts
- Onsite pharmacy and delivery options
- Riverside Health System services discount
- Flexible spending and savings accounts
- Healthy lifestyle incentives
Peace of Mind:
- Group Term Life and AD&D Insurance
- Short Term Disability
- Whole Life Insurance
- Critical Illness Insurance
- Accident Insurance
- Legal Insurance
- Pet Insurance
Financial Support:
- Student Loan Repayment Program
- CEUs (MedBridge Education)
- 403(b) Savings Plan (Immediate Matching)
- Specialty Certification Financial Assistance
- Company Wide Bonus Program
- Employee Help Fund
Work-Life Balance:
- Paid Time Off (full- and part-time team members)
- Extended illness bank
- Care.com membership
- Employee Assistance Program
- Adoption Assistance
- Area retail discounts
- Community involvement opportunities
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