Job description

DESCRIPTION

Positions in this class perform a variety of tasks focused on the storing, receiving, issuing, distributing and ordering of materials, equipment and supplies.

TYPICAL TASKS: The following examples do not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.

• Receives orders with Purchase Order and reconciles to invoice and discuss discrepancies with manager
• Stores product in assigned area and rotate using the First In First Out method
• Uses independent judgment to identify poor, unacceptable product or back orders during delivery or in storage
• Decants product and discard packaging
• Maintains cleanliness and orderliness of coolers, freezers, storage areas and loading dock
• Participate in inventory process as assigned
• Works in dishroom as assigned
• Maintains temperature logs daily
• Follows proper procedures and labeling when thawing meat products
• Directs others in storehouse duties as assigned
• Enters and maintains information regarding work orders, material and supply requests, inventory, vendor or product information and related materials via paper copy or on the computer as assigned
• Takes periodic physical inventories of stock as assigned
• Performs other duties as assigned

RESPONSIBILITES

• Follows Food Safety and Sanitation standards
• Positively interacts with customers and co-workers
• Participates in training other employees

REGULAR AND ON-GOING TASKS

• Puts away food and supplies
• Complete daily, weekly and monthly cleaning as assigned

SUPERVISION

Positions in this classification work under the guidance of the Chef Manager.

REQUIRED QUALIFICATIONS

• Able to lift up to 50 pounds frequently
• Read, write, understand and communicate in English
• Must be able to stand up for 4 hours at a time
• High School Diploma or GED
• Ability to perform simple math calculations
• Must have at least 6 months of relevant experience in warehousing, storekeeping or inventory methods
• Knowledge of stockroom and stock control items, methods and procedures, inventory procedures, inventory record maintenance, common clerical procedures, standard abbreviations used in shipping and designating weights and measures as required
• Reliable attendance at all scheduled shifts

**An offer of employment is contingent upon the successful completion of a background check.

**Continued employment in this position is contingent upon successfully:

• passing Food Safety test during probation period

Job Type: Full-time

Pay: From $15.92 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Minneapolis, MN 55414: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Warehouse: 1 year (Required)

Work Location: One location

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