Job description

Wood Ridge Farm Bakery has not only one...but TWO specialty wood fired brick ovens. One designed specifically for making pizza and one designed for baking bread. Our vision is to expand our output to include, not only amazing pizza, but steak, pasta dishes (lasagna), bread, pies, and anything else you can dream up. We are looking for the perfect match to elevate our wood fired oven offerings and expand our menu. Our family owned and operated business is perfect for someone who enjoys the freedom to create and execute their own menu with farm fresh ingredients. Wood Ridge Farm Brewery has a “Dirt to the Glass” AND “Farm to Table” philosophy. We grow our own grains, veggies, black angus beef and pork. We are capable of growing most anything on your menu, so your imagination is your only limitation. Candidates should have over 3 years of experience cooking in wood fired ovens, and be trained as a chef.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Lovingston, VA 22949: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: In person

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