As the Facilities Technician at The Plateau Club, you will have overall responsibility for upkeep and routine building maintenance at your property under the direction of the General Manager (GM) and

Position Overview:As part of the service crew, you are the face of our brand and embody what it means to Live Crisp. In this role you will be responsible for engaging with our guests to ensure that

The Catering Manager is responsible for partnering with our client to plan outstanding catered events. Duties of this position include, developing menus, facilitating transportation of equipment