You will also be asked to operate hand-held appliances and simple restaurant equipment (industrial can opener, dough press, industrial dishwasher, etc.).

QUALIFICATIONS: 1. Masters Degree with a concentration in school business management or administration.2. A minimum of four years of experience in business or education, at least three years of

THE ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Maintain and repair the facilitys structure, equipment and grounds, including plumbing and minor