The Seasonal Sous Chef is responsible for preparing and/or directing the preparation of food to be served for a large scale catering department, complying with all applicable sanitation, health and

The Kitchen Supervisor is responsible for supervising and executing food prep and cooking, maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards while

POSITION SUMMARY: This position was developed to oversee all aquatics activities at the YMCA, including general aquatics operations, lifeguarding, maintaining a safe swimming condition, and pool

Position Description *Job Title: High School Career Coordinator Reports To: Teen Center ManagerFLSA Status: Non-exempt Position Type: Full-timeDepartment: Career Services Location: Salem &