Job description

GENERAL SUMMARY

Prepares and cooks Chinese food for guests while ensuring that the food is presented in an appealing and appetizing manner.

CORE SCOPE OF POSITION

• Performs Chinese style cooking by following recipes for items being prepared.
• Responsible for the preparation, quality, and quantity of food prepared.
• Ensures that food is presented to the standard and in an appealing and appetizing manner.
• Ensures all food items are properly rotated and that the iceboxes, as well as the general working area are kept neat and clean in accordance with the city and state health department codes.
• Checks par levels to determine variety and quantity of food products required per shift as well as the set-up for the following shift.
• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.
• Set ups and restocks kitchen.
• Cleans and sanitizes all food preparation equipment.
• May assists with bussing and resetting tables using designated cleaning supplies.
• Stays current on various casino and VOC events and promotions in order to respond to guest inquiries.
• Understands and practices good safety and sanitation procedures.
• Ensures that a clean, safe, hazard-free work environment is maintained.
• Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.
• Performs other duties as assigned.

INTERACTION

• Interacts with peer groups.

SUPERVISION

• Does not provide supervision to others.

KNOWLEDGE AND SKILLS

• Good verbal, written and interpersonal communication skills.
• Demonstrate knowledge of culinary arts.
• Demonstrated basic knowledge of understanding fryers and oven use.
• Demonstrated basic knife skills.
• Ability to work in a fast-paced, high stress environment.
• Ability to adjust to and manage change effectively.
• Must be dependable, timely and have high attention to detail.
• Must be flexible to work different shifts, nights, weekends, and holidays.

ADDITIONAL BENEFITS

• Competitive pay
• Paid time off (up to 15 days within the first year)
• Team Member event days with complimentary meals
• College tuition reimbursement up to $5000/year
• Gym membership reimbursement
• Bonus eligibility
• Career development & training opportunities
• Medical, dental, vision & chiropractor benefits (80% paid by Viejas)
• Retirement benefits with company match
• Medical & dental flexible spending accounts
• Accident, critical illness, and disability insurance
• Employee assistance program

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Alpine, CA 91901: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Work Location: One location

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