Job description
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing and writing schedules
- Overseeing supervisors
- Communicate directly with General Manager
- Keeping track of employees’ hours
- Daily Checkouts
- Ensuring all areas of the restaurant are clean and maintained
- Ensuring that all COGS are in line
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance, counseling documentation
- Interviewing/hiring new employees
- Interacting with guests to get feedback on product quality and service levels
Job Type: Full-time
Pay: $53,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Denver, CO 80203: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
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