Back of House Food & Beverage
Job description
The Highlands is currently seeking a few more key people to join our Food & Beverage team. Responsibilities will vary based on position but will center on producing high-quality food! We have both seasonal and full-time, year-round opportunities that come with a variety of perks such as free golfing in the summer and free skiing in the winter!
We are currently looking to fill the following positions:
Line Cook
Dishwasher
Some perks of working for The Highlands may include:
- A free Golf Pass and Ski Pass for both you and your family
- A free downhill mountain bike park season pass for you and your family
- 40% off at the various Boyne Restaurants
- Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on lodging for Friends and Family
- Team Member Child Care
- Tuition Reimbursement
- Seasonal Team Member Health Insurance
- Team Member Housing*
- Service and Loyalty Bonus Program – up to 5% of gross wages per season!
- PTO and Paid Sick Leave
- Health/Dental/Vision Insurance
Visit our website for all of our amazing perks, view testimonials, and more! The Highlands Employment
Responsibilities:
Line Cook:
- Prepare food and assist the team with the preparation of the menu as instructed by the Chef and compliant with food handling guidelines and cooking procedures.
- Plate and proportion food and maintain consistency according to presentation specifications.
- Become familiar with all kitchen equipment to use it properly.
- Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards
Dishwasher:
- Set up the dishwashing machine and ensure the machine is operating properly.
- Rinse, scrub and scrape food from all dirty dishes, silverware, and cookware and wash them by hand or place them in racks and slide them into the dishwashing machine.
- Place all clean dishes in proper storage areas.
- Wash worktables, walls, refrigerators, and other kitchen surfaces.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen and dishwashing area.
- Must possess ServSafe certification or be willing to obtain it upon employment.
- Prior experience is helpful but not required
- Desire/willingness to learn
- Must be at least 18 years old.
- Single Bed - No pets
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