Job description
Bakery Specialist
Job Summary
To provide efficiently, quality baked goods to university students, employees, and guests.
Essential Functions
- Learn bakery standard operations procedures
- Production of cakes, breads, desserts for the campus dining operations
- Completing training and food safety courses per CSC requirements
- Cleaning and sanitizing bakery equipment and preparation surfaces
- Supervise part-time and student employees
Major Accountabilities
- Produce cakes, breads, cookies, desserts
- Print recipes for the day and instruct students on proper preparation methods
- Ensure consistency by supervising baking processes closely and teaching students about product standards
- Work alongside students as required
- Direct cleaning and sanitizing as required
- Utilize computerized inventory/ordering system to establish production schedules
- Using daily production report, determine products, batch sizes, and completion deadlines for assigned area of responsibility
- Determine personnel needs for each product
- Deploy student workers as efficiently as possible
- Verify product inventories
- Check raw ingredient inventory levels to make sure enough is on hand to complete daily production
- Work with Receiving Specialist to fill inventory needs as necessary
- Count final production quantities to make sure enough has been produced to fill the orders
- Prep and organize orders
- Inspect final products for quality and consistency
- Sort orders by delivery location
- Double check orders
- Deliver orders to loading dock area before delivery deadline
- Mentor student employees
- Teach students good work habits: arrive on time, work efficiently, no horseplay, etc
- Teach students about proper food handling procedures
- Teach students about baking techniques
Education/Experience
Preferred:
- Culinary school graduate
- 5 years full-time equivalent bakery production experience or culinary certification/degree from accredited culinary school
Skills, abilities, knowledge, licenses, certifications:
- Knowledge of food regulations and safety procedures – ServSafe certification is required, but may be completed after hiring
- Ability to read and follow complex recipes
- Ability to perform in a stressful environment – Big events (ie football games, graduation) may cause workload to increase tenfold from normal day.Must be able to stay calm and focused.
- Ability to prioritize multiple assignments
- Ability to schedule tasks in order to meet delivery deadlines
- Basic computer skills
- Supervisory skills – ability to train students to use time efficiently and to be uncompromising regarding product quality.
Employee Class: 3/4 Time (28 hour)
Work Location: Provo Campus
Environment: Rare presence of abnormal variations in temperature and exposure to outside conditions
Physical Exam Required: Yes
Physical Exam Details: Physical effort represented by frequent handling of medium weight objects (approx. 20¿50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
Desired Start Date: As soon as possible
Job Close Date: Open Until Filled
Pay Level: 46
Approximate Starting Salary: $14.86 - $18.79 per hour DOQ
Documents Required at time of Application:
Required: Resume
Optional: Cover Letter, Letter of Recommendation 1
Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.
Brigham Young University is an equal opportunity employer, including disability and protected veteran status.
Brigham Young University recognizes the benefits of attracting and retaining a diverse workforce. We strive to create a welcoming workplace that promotes a sense of inclusivity and belonging.
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