BANQUET CAPTAIN / SUPERVISOR - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE – FT

Full Time
Green Bay, WI 54301
Posted
Job description

Summary

Join us for this incredible opportunity to be part of our Food and Beverage team as an Event Services Banquet Captain/Supervisor at Hyatt Regency Green Bay located in Green Bay, WI. Not only will you be part of a rock-star team, but you'll get to be a part of a company that has earned a spot on Fortune's 100 Best Companies to Work For 9 consecutive years!

We offer excellent benefits:

  • Free room nights, Discounted and Friends & Family room rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 days
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

COVID-19 Safety:

Hyatt Regency Green Bay follows all COVID-19 CDC and Brown County Health Department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

Event Services Lead are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

  • A true desire to satisfy the needs of others in a fast paced environment.
  • Must have physical stamina to lift moderate amounts of weight.
  • Experience and a thorough understanding of banquet service.
  • Part-Time position: Must have availability for Fridays and Saturdays.
  • Full-Time position: Full availability including weekends and holidays.

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