Stonegate Golf Club is excited to announce an exceptional career opportunity for a Banquet and Catering Sales Manager.

The Club, located in Kissimmee, FL, prides itself on a 36-hole combination golf course and three food and beverage venues, The Grill, a fun sports bar, and Mosaics which offers a classic country club atmosphere and the Marketplace Bistro. All set among 100-year old oak hammocks, lush greenery, peaceful waterways and streams.

Salary range of $42k - $48k a year dependent upon experience

Full health care benefits package, Medical, Dental, Vision, 401k with company match and paid time off.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job purpose

This position plays a major role in members and guests? dining experience and works closely with the Assistant General Manager to maintain a high standard of quality. This role provides members and guests with friendly, courteous, knowledgeable and quality dining room and bar service. The Banquets and Catering Sales Manager is ultimately responsible for securing and facilitating outside catering events such as weddings, baby showers and other events.

Duties and responsibilities

• Recruit, secure and facilitate outside catering events such as weddings, baby showers and other events.
• Responsible for contracting and tracking all expenses for each activity and/or event.
• Comply and enforce the F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
• Comply and enforce beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability.
• Maintain cleanliness and organization in all F&B areas.
• Complete opening and closing checklists.
• Promote, organize and service F&B activities.
• Attend and participate in the weekly department and other periodic Team Member meetings.
• Plan, organize and manage daily activity.
• Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
• Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf and Stonegate Golf Club.
• Maintain Food Handlers Certificate.
• Works directly with Stonegate Golf Club?s Food and Beverage Director, Executive Chef, and General Manager to meet departmental budget guidelines for forecasting costs for future years.
• Responsible for entering correct information in the current year?s budget templates and entering data for building an accurate and historical budget for department.
• Performs other duties as assigned.