Job description
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Assess customers’ needs and preferences and make recommendations
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Skills
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
Job Type: Part-time
Pay: From $12.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Bartending: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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