Job description
Ensure that all beverages are prepared to maintain the quality standards consistently at all times as mandated by TOG. Responsible for bank and daily small cash change. Receive food and drink orders and provide stellar personalized customer service.
Requirements
Demonstrate proficient food & beverage knowledge (Liquor, Wine, and Beer). Assist other FOH staff to perform setting up restaurant when needed. Follow all health department sanitation requirements. No consumption of alcoholic beverages while working.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Physical setting:
- Bar
- Fine dining restaurant
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Application Question(s):
- Do you have experience working in a high-volume, busy restaurant?
- Are you at least 21 years old?
- Are you available to work nights, weekends and holidays?
- f offered the position, would you be able to start immediately?
Experience:
- Bartending: 2 years (Preferred)
Work Location: One location
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