Job description
BARTENDERS
We are looking for skilled BARTENDERS to join the Duke’s La Jolla team! We are especially looking for candidates available to work weekends and holidays. A minimum of three days availability is required. Other scheduling availability is subject to review upon application.
HOW TO APPLY: Apply directly through our website to schedule an interview: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=3868&clientkey=C42978846681C15A0018BAFD850719EA.
BENEFITS
- Medical, Dental, and Vision insurance
- Paid Time Off: Vacation and Sick Leave
- Employee Meal Program with fresh cooked meals during each shift
- 50% Food and Beverage discount
- Referral Program
- Anniversary of Employment Gift Program
- Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
PREFERRED / REQUIRED SKILLS:
- California Food Handler Card required.
- Responsible Beverage Certification required.
- 2 years external bartending experience preferred.
- US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
- Reliable transportation required.
- Must be at least 21 years of age.
YOUR ROLE ON OUR TEAM: The role of BARTENDER is essential to the success of our restaurant. We rely on these individuals to create an unforgettable dining experience! They work alongside other departments to effectively execute all steps of service, most especially efficiently making drinks for guests to enjoy with our quality food, excellent service, and beautiful location. We are looking for BARTENDERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.
ABOUT US: Duke’s La Jolla opened in 2015 overlooking the beautiful La Jolla Cove as a tribute to legendary Hawaiian waterman, Duke Kahanamoku. With a vast surfboard collection and food that is inspired by what is fresh, local, and sustainable, our goal is to honor Duke’s legacy as well as the rich tradition and culture of the La Jolla community. We take pride in our attentive and friendly service with fresh, quality coastal cuisine! Learn more at https://www.dukeslajolla.com/
T S Restaurants is a family-owned, privately held company with 13 restaurants on spectacular waterfront sites in Hawaii and California. Starting in 1977 with Kimo’s on Maui, we have continued to grow for the past 45 years. Our company was founded with values of family, friendship, and the Aloha spirit – and we are always looking for talented leaders who will continue to evolve in our industry while preserving our unique company culture.
For more information, please visit https://www.dukeslajolla.com/
Job Type: Full-time
Pay: $16.30 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- San Diego, CA 92037: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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