Job description
Love early mornings? Looking for an energetic candidate that can work as a team or individually to keep our breakfast buffet stocked while giving great customer experience. Shift starts at 7am-11am alternating weekends (Saturday and Sunday). Responsible for cooking daily menu items for eggs and meat options in our oven and re-stocking our breakfast buffet served between 6-10am then closing breakfast down and cleaning up. Additional shifts offered to cover time off requests would be 5am-11am.
Must be be able to read and write English, stand on your feet the entire shift and lift up to 30 lbs at any given time.
Job Type: Part-time
Pay: From $13.50 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All team members are required to wear a face covering.
Work Location: One location
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