Job description
Boka Restaurant Group, in partnership with The Hoxton Chicago, is looking for passionate and talented Butchers to join our team!
***AM & PM Positions Available!!!***
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT THE HOXTON CHICAGO: The Hoxton Chicago feels like a home away from home, with its comfy rooms, great food and a rooftop to soak up some rays! Located in the heart of Fulton Market District, one of Chicago's most creative neighbourhoods, The Hoxton Chicago is home to culinary destinations Cira and Cabra, along with the speakeasy, Lazy Bird, on the lower level.
BUTCHER’S RESPONSIBILITIES INCLUDE:
- Cutting all fish/proteins
- Sausage making
- Breaking down chickens
- Cooking pork shanks
QUALIFICATIONS:
- Basic butcher knowledge
- Experience with butchering fish
- Knowledgeable about breaking down proteins
- Advanced knife skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
- Ability to lift 10- 20lbs if necessary.
- Safely and effectively use all necessary tools and equipment.
- Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
BENEFITS & PERKS: (available after 90 days to full-time employees) Health, Dental, and Voluntary Benefits Package, employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
COMPENSATION DETAILS:
Compensation: $19-$24/hr.
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