Shady Nook is seeking a Cook to join our skilled nursing facility in Lawrenceburg, IN.

You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, and established portion control procedures.

$2,000 Sign on Bonus Limited time offer till September 5*

• conditions apply

Available Shift

• Full Time

Responsibilities:

• Prepare food in accordance with current federal, state and local standards, guidelines and regulations.
• Follow Facility Policy and Procedures as directed by the Director of Food Services.
• Review Menus prior to preparation of food
• Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Director of Food Services.
• Ensure that all food procedures are followed in accordance with established policies.
• Assume the authority, responsibility and accountability of Cook.
• Assist in standardizing the methods in which work will be accomplished.
• Process diet changes and new diets as received from Nursing Services.
• Establish a proper timeframe to ensure Meals are prepared and served on time.
• Prepare and serve substitute foods to residents who refuse foods served.
• Cooks at Shady Nook are responsible for following all Safety and Sanitation regulations by all personnel.
• Assist/Direct Daily or scheduled cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

Experience:

• One (1) year of food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Covid Vaccine required unless an approved exemption is presented upon hiring

Specific Requirements:

• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of food procedures.
• Must possess leadership ability and willingness to work harmoniously with other personnel.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must be able to cope with the mental and emotional stress of the position.

Benefits:

*New* Now offering Education Assistance:

• Get up to $5,250 per year towards tuition* or
• Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*

• Medical and Prescription Drug, Dental, Vision Care,
• Telemedicine Program,
• Flexible Spending Accounts,
• Health Savings Account,
• Company-Paid Group Life Insurance,
• Voluntary Term Life Insurance and Short-Term Disability,
• 401(k) Savings Plan,
• Employee Assistance Program (EAP),
• Commuter Benefits,
• and Planned Time-Off (vacation, personal, sick, and state sick).
• Buddy Bonus: Bring a friend with you when you are hired and you’ll each be awarded $1,000 on your first month’s paycheck
• Dailypay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for nominal fee

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