Job description
Tired of working late nights and major holidays? Ready to join a company that can provide you with benefits and opportunities to advance in your career?
The Cobb Galleria Centre is Atlanta’s premier convention center and event space providing thought provoking from-scratch culinary offerings from local and regional craftsman and farmers.
We are currently seeking Cooks to work in our kitchen. Cooks are responsible for preparing and maintaining high quality standards for all food prepared for customers & clients. Cooks report to the Executive Chef and Executive Sous Chef.
The goal of the culinary staff is to provide the highest quality meals available for our guest and clients, internal or external. Respect for the seasons, integrity of products, and passion for what we do will insure that we will deliver a memorable experience. Many languages are spoken here in our kitchen and it all translates to three words- “Passion, Understanding and Integrity” This represents everything that we produce in our kitchen and our food represents us.
Requirements:
- Technical training and/or experience in high quality food preparation and service in a hotel, country club, convention center or banquet facility
- Ability to follow written or verbal instructions accurately
- Ability to stand and walk for up to 8 to 10 hours
- Knowledge of proper and safe operation of kitchen equipment.
- Full understanding of culinary techniques
- Excellent knife skills
The Cobb Galleria Centre offers a fantastic benefit package that includes insurance (medical, dental, vision, disability and life insurance), paid holidays, PTO and a generous retirement plan.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- AD&D insurance
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Rotating shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Atlanta, GA 30339: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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