Job description

We are now hiring cooks for our busy Main Dining Room and Back Door Lounge kitchen. Our kitchen services both our Main Dining and Back Door Lounge for breakfast, lunch, and dinner. Our kitchen is perfect for an individual with a desire to be part of a team and learn from some of the best in the industry. Qualified individuals must be passionate about food and willing to work hard to create an exceptional customer experience. Open availability is a must.Qualifications:

:

• Demonstrated success in a team environment
• Must have a sensitive palate and sense of smell, good eye for color and composition of food
• Demonstrated organization, planning and time management

Requirements::

• Flexibility and willingness to work weekends and holidays
• Must be at least 18 years of age
• Ability to walk and stand for long periods of time
• Ability to lift up to 25 lbs. on a periodic basis
• Food Handler Certification or Food Sanitation License for the state of Illinois (or willingness to obtain)

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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