Job description
SUMMARY:
Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards
None
GED High School Diploma
MATHEMATICAL SKILLS:
Basic math skills
LANGUAGE SKILLS:
Must be able to speak and understand English.
PHYSICAL DEMANDS :
Work involves heat and fumes due to ovens, stove tops, deep fryers, steamers and broilers.
Odors from food and gas stoves. Wet, slippery, tiled concrete and rubber surfaces.
Requires good people skills.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards
- ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for preparing and cooking food for Employee Dining Room. - Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards.
- Must work rapidly in an efficient manner.
- Superior organizational skills required.
- Assist in maintaining a neat, clean and safe working environment.
- Turnover/takeover station according to established procedures.
- Other duties and responsibilities as requested.
None
- QUALIFICATIONS:
Requires 1 year culinary experience in buffet and line cooking. - Ability to operated and use all kitchen equipment
- Communicate clearly and efficiently.
- Ability to use knives to slice and cut food.
- Through understanding of menu items and their preparation and presentation.
Assist in maintaining a neat, clean and safe working environment.
GED High School Diploma
MATHEMATICAL SKILLS:
Basic math skills
LANGUAGE SKILLS:
Must be able to speak and understand English.
PHYSICAL DEMANDS :
- Ability to lift up to 50lbs. of equipment and food supplies from feet, waist, chest and able shoulder levels
- Ability to push/pull up to 75 lbs.
- Ability to stand and walk up to 8 hrs. Per day
- Ability to use hands, arms and wrists to perform cooking duties repetitively and grasp kitchen utensils for 8 hrs. Per day
Work involves heat and fumes due to ovens, stove tops, deep fryers, steamers and broilers.
Odors from food and gas stoves. Wet, slippery, tiled concrete and rubber surfaces.
Requires good people skills.
DISCLAIMER:
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
City
Laughlin
State
NV
ZipCode
89029
Auto req ID
140465BR
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