Job description
- Plans food preparation by reviewing menus and food production sheets daily
- Performs all related duties in the assembly/preparation of foods/beverages/patient trays according to nutritional requirements for regular, therapeutic, and other special diet orders
- Assists with ordering to maintain food inventory; labels/dates food items for storage; considers leftover items/food expiration dates in preparation of menu items
- Cleans cooking utensils and equipment; maintains the work area in a clean and orderly manner; performs dish room and general cleaning duties
- Delivers patient trays/nourishments in a timely manner
- Performs serving line and cashier duties for the dining room; balances/deposits cash
- High school graduate or equivalency.
- Food Protection Manager Certificate.
- Prior related experience preferred.
- Excellent communication and interpersonal skills; organizational skills required to handle multiple priorities and meet production deadlines
Work is of medium demand. Stands/walks most of the shift; routine lifting requirements up to 50 pounds; sitting, bending and reaching required.
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