Job description

Lead Cook - At Unique Historic Homestead

Are you looking for a job with competitive pay, a unique environment with the perfect schedule that allows for a personal life? Including 5 days a weeks with no early mornings and no late nights. A place where you can grow and express creativity, in a constructive yet easy going environment, if yes we would love to hear from you.

A little about us- Chestnut Pines is a unique Homesteading Estate Located in the heart of Draper in a 120 year old victorian brick home. With a Cafe, Shoppe, Classes and Programs ranging from how to quit a sugar habit to sourdough, ancient grains as well as renewable gardening and landscaping. Founded in 2018 by mom and daughter, with the mission to help people create their own modern homestead in this urban world. By inspiring, educating and helping our community become not just consumers but producers and along the way live healthier and feel happier.

People travel from the surrounding areas to enjoy our unique breakfast and lunch menu which is made with 100% wild yeast sourdough and sprouted ancient grains such as the house favorite einkorn sourdough waffle or the famous kefir cinnamon syrup which tops our famous handmade french toast. Our lunch menu includes hamburgers made from our very own grass fed beef and seasonal salads from our garden.

Responsibilities

We are looking for someone who:

• Is reliable, and shows follow through.
• Has excellent organization skills.
• Who demonstrates and encourages being a team player.
• Is service minded with the desire to self start and accomplish things ahead of being asked.
• Thrives in a fast paced environment.
• Who values making a difference in the world and within people's lives.
• Has the ability to multitask and prioritize effectively.
• Is creative and proactive.

Responsibilities includes:

• Under supervision of the Mangers organize the activities of the kitchen.
• Create specials and work with Mangers to improve the menu.
• Help oversee and direct the food preparation and other relative activities.
• Construct menus with new or existing culinary creations which fit the company's mission.
• Approve and "polish" dish arrangements before they reach customers.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Train and help to oversee kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between coworkers.
• Is dependable and proactive.

Benefits:

• Positive, uplifting, enjoyable work environment.
• Growth opportunities.
• Competitive pay.
• Creative ability.

Please be social and visit us @chesntutpines or www.chestnutpines.com

Job Type: Full-time

Pay: $110.00 - $140.00 per day

Schedule:

• 8 hour shift

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person

colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.