Cook

Cooks are responsible for the production of entrees and sides for the Residential Dining hall. Responsibilities include prepping, cooking, and execution of 2-3 stations that consist of 3-4 items per station. They are assisted by grill cooks and student culinary associates. Cooks also work closely with the Back of the House Supervisor to assist in the execution of the meal zone they are responsible for, and depending on the shift there could be two meal zones. The Residential program utilizes a 4-week rotating menu with the addition of special events and catering also. Menus are changed based on semester and input from the Executive Chef and Leadership team. Additional duties include reading recipes, filling out temperature and production records, and maintaining a clean and safe work environment. These positions include a set weekly schedule that does not change.

Benefits

Immediately

• Set schedule every week, no late nights! Closed on all major holidays!

• Uniforms are provided with a $50 shoe allowance

• Free meals while on break/ unlimited beverage access

• Overtime after 8 hours of work in a single shift

• 6th and 7th day pay in addition to overtime if applicable

• Career opportunities (internal promotions highly encouraged)

• Growth opportunities with internal training and teachings and becoming ServSafe certified

• Positive work environment, Enjoy coming to work!

• Opportunity for individuals to work limited to no hours during the summer and the winter holiday break.

• Part-time positions are also available.

After 90 days

• 5 paid sick leave days

• Paid holiday leave (include how many a year

• Paid vacation time- 5 days in the first year and 10 in the second year

• Health and dental insurance plan available

• Short-Term Disability

Positions Available:

https://dineoncampus.com/riverfalls/full-time-job-opportunities

UWRF Dining

UWRF Dining consists of a Residential Dining Program with one Residential Dining Hall and retail operations that includes a food court, Einstein Bros Bagel, Erbert and Gerbert's, a convenience store, and a burger concept. UWRF Dining also has a catering department and operates concessions at Ramer Field and the Falcon Center. Hours of operation range from 7:30 am to 10 pm for retail locations and 7 am-8 pm Monday through Friday, 10:30 am-6:30 pm Saturday and Sunday for residential dining.

UWRF Dining is closed for most major holidays and gives associates a consistent 40-hour schedule per week to help promote a positive work-life balance. We welcome anyone to reach out to tour our facilities, explore higher education foodservice further and discuss job opportunities.