Job description

At Chick-fil-A of Waxahachie, our Culinary Team Members are expected to have positive attitudes, great people skills, and a competitive work ethic. Day-to-day, Team Members must be flexible, fast, and focused on the task at hand. We are all working together to provide a world-class experience for each of our guests, and to have a positive impact on all who come in contact with Chick-fil-A!

Responsibilities

• Prepare food for customer orders in a quick, neat, and complete manner in order to ensure a positive guest experience every time
• Be capable of learning and memorizing a variety of recipes used in the preparation of food items
• Prepare and package food quickly and consistently according to company standards for presentation, cooking times, and assembly
• Strictly adhere to current sanitation and food safety regulations at all times
• Maintain a clean and orderly work station that is clear of debris and discarded food, gloves, or other items

Qualifications

• No experience required, but previous food handling or customer service experience appreciated
• Excellent ability to follow established procedures to deliver consistent, high-quality products or services to the customer
• Knowledge of menu items, including ingredients, portion sizes, and the presence of common allergens
• Proactive attention to detail that motivates double-checking orders and making records of information when necessary
• Strong customer service skills, especially with regards to the resolution of complaints
• Willingness to adapt to different roles and job duties as the need arises
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders as quickly as possible
• Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities
• Physical dexterity, such as the ability to wrap, cut, and chop items, a must

Job Type: Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Physical setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Preferred)
• Meal Preparation: 1 year (Preferred)

Work Location: In person

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