Job description

RESPONSIBILITIES:

1. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.

2. Handles food using proper food handling and food safety techniques according to established policies and procedures.

3. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.

4. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

5. Assists with the set up of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

6. Loads trays onto food carts, delivers trays carts to dining areas and resident units, and may deliver trays to residents depending upon facility policy.

7. Reports resident food refusal, acceptance, or concerns to the supervisor.

8. Prepares and delivers snacks to Nursing Units as scheduled.

9. Uses food, supplies, and equipment in an efficient and economic manner to prevent waste.

10.Labels, dates, and stores food properly according to established policies.

11.Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals. Keeps work areas clean and uncluttered during meal preparation and service.

12.Washes dishes according to established procedures for manual and/or automatic dishwashing. Records wash/rinse/chemical temperatures. Reports any problems with proper water temperature or sanitizer to the supervisor immediately,

13.Ensures that dishes are readily available for the next meal. Stores dishes in the proper location in a way to prevent contamination.

14.Assists in receiving, storage, and verifying invoices for incoming food and supplies, as indicated by the supervisor. Reports inadequate stock levels to the supervisor in a timely manner. Ensures that food storage areas are kept clean and well organized.

15.Reports any signs of rodent or pest infestation to the supervisor immediately.

16.Ensures that the department is maintained in a safe manner according to established policies. Reports all hazardous conditions/equipment and malfunctioning equipment to the supervisor and/or maintenance, as directed. Operates institutional food preparation equipment according to manufacturer and supervisory instructions.

Job Types: Full-time, Part-time, PRN

Pay: $14.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Free parking
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Medical specialties:

• Geriatrics

Shift:

• Day shift
• Evening shift

Ability to commute/relocate:

• Marble Falls, TX 78654: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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