Dietary Helper

Full Time
Garrison, ND 58540
Posted
Job description
Overview

Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.

CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.

CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.

Responsibilities

  • Organize and plans daily activities in order to complete the job in an efficient and effective manner.
  • Recognize and deal with priorities and completes all assigned duties prior to end of shift.
  • Meet all established time frames within the shift including start up times and break times.
  • Work ahead as necessary to accommodate the needs of the cook.
  • Perform all duties in an independent manner with little or no direct supervision.
  • Demonstrate the ability to handle increased workload during periods of heavy workloads.
  • Show a willingness to take on additional tasks or assignments, change the work schedule and/or put in additional time when requested by coming in on days off and putting in extra time beyond the hours of shift.
  • Understand the duties of other comparable positions in the department so that coverage can be maintained in emergency situations or to help out with unexpected department needs.
  • Recognize urgencies in co-workers workload and assists in completing their assignments where feasible and demonstrates a “needs no reminder” attitude after directions have been explained.
  • Plates prepared: salads/desserts for service to patients/residents.
  • All items are plated as close to serving times as possible.
  • Foods served are of optimal quality.
  • Proper handling and holding food is followed.
  • Stock employee/guest cafeteria in a timely manner ensuring accuracy of completion and according to sanitation guidelines.
  • Reset tray accurately in a timely manner.

Qualifications

No experience neccessary-we will teach you everything you need to know to be successful!

#missioncritical

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