Since 1989 Market Broiler has been serving up fresh fish and Chef-inspired Specialty seafood dishes!

We are looking for Dishwashers, no experience is required.

Summary

The dish position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility

Essential Duties and Responsibilities include the following:

1. Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.

2. Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.

3. Change the dishwater in the dish machine every hour.

4. Wash pots, pans and trays by hand.

5. Remove trash and garbage to the dumpster.

6. Set up or break down dishwashing area.

7. Clean and roll/unroll mats.

8. Fill/empty soak tubs with cleaning/sanitizing solutions.

9. Sweep/mop floors.

10. Assemble/disassemble dish machine.

11. Sweep up trash around exterior of restaurant and garbage dumpster.

12. Conduct general restaurant and restroom cleaning as directed.

13. Wipe up any spills to ensure kitchen floors remain dry.

14. Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.

15. Do not touch dirty dishes before touching clean dishes without washing hands first.

16. Other duties as directed.

What We Will Do For YOU:

• On-the-job Training

• Tips paid out for all shifts

• Paid Time Off for all Team Members

• Medical Benefits for Full Time Team Members

• Meal Discounts

• Employee Referral Program

• Career Growth Opportunities

• Flexible hours

• Full or Part Time Work

Check us out on the web at: www.marketbroiler.com