East End Bistrot Hiring Service & Culinary Team
Job description
East End Bistrot is coming soon to Raleigh. The classic French bistrot from Giorgios Bakatsias (Rosewater, Vin Rouge, Las Ramblas, and more) will have a strong butchery program as well as oyster bar and NC seafood. Work with some of the best in the game where we focus on high energy and high standards. We look forward to meeting you.
Strong managers, sommeliers, bartenders, servers, support staff, sous chefs, line cooks, garde manger encouraged to apply.
Job Types: Full-time, Part-time
Pay: $15.00 - $40.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Raleigh, NC 27608: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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