Job description

JOB DESCRIPTION:

We are looking for an Executive Chef to lead the restaurant and banquet operations at a high-end public golf facility. This person will have the ability to create new menu items, features & menu development, as well as the flexibility in scheduling to maintain a great work to life balance.

Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen, inventory, creating / designing recipes & menus, and complying with safety and cleanliness standards set by Falcon Lakes and the Kansas Health Department. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food in a timely manner.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities:

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Maintain order guides and pars
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Food & Beverage Director
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g., in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area
• Maintain core recipe book and station manual

Requirements and skills:

• Proven work experience as a Kitchen Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• High volume line cooking experience is a plus
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Ability to create / present food for a large banquet type setting
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Benefits:

Health Insurance Reimbursement

$250 per month, paid bi-weekly. This amount may be impacted by the Company’s health care plan when it is in place.

Mobile Phone Reimbursement

$25 per month, paid bi-weekly

401(k) Plan

You can participate in the Company’s 401 plan upon meeting the eligibility requirements. Once eligible you will be able to contribute pre-tax or post-tax dollars from your paycheck. The Company is not currently providing a matching contribution.

Paid Time Off (PTO)

You will be provided 10 days of PTO per year, which you may use for any purpose (i.e., vacation, sick leave, bereavement, etc.) All PTO requests, when feasible, requires approval except for sick time. You may carry over up to 40 hours of unused PTO into the next calendar year. If you leave Falcon Lakes Golf Club for any reason and have a negative PTO balance, that negative balance will be deducted from your last paycheck. PTO accrues but it is not earned until an employee has been employed for three months.

Food and Beverage

When working at the course, you will be provided one meal and unlimited beverages (excluding alcohol and bottled beverages) at no cost. Off work time, you and your immediate family will get 25% off the retail cost.

Compensation:

Starting pay range between $70,000 - $90,000 dependent on experience.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Work setting:

• Bar
• Upscale casual restaurant

Ability to commute/relocate:

• Basehor, KS 66007: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: One location

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