Job description
A unique restaurant and bar located in Chicago are looking to add a Sous Chef and Executive Chef to its team. We are high-volume and love to provide incredible dining experiences to our guests. We believe in scratch, only the best in our kitchens.
Our new leadership team will have multiple years of experience, understand full kitchen operations, and want to build a team. Training and development in addition to cost controls is very important to the team in place.
We look forward to seeing your resume.
Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Chicago, IL: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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