Job description

Looking to hire a new Shift Manager that wants to work the closing shift 5 nights a week. This position pays $18 per hour and would be 3pm to around 11PM. We close 7 days a week at 10PM. ServSafe certification or an equivalent is preferred but if you have a lot of restaurant experience we can send you to class.

On top of the 18 per hour we earn tips and more bonus money for doing well on our Weekly Secret Shopper Program. This is real money added to your check. In 2022 our average per hour from tips and shops was $3.91. With that plus the regular wage of $18 per hour you earn over $21 per hour. Plus a FREE meal every day you work!

5 Guys Burgers & Fries is looking for a Night Shift Manager to add to our team. The person we are looking for is very outgoing and has a positive attitude.

If you like to have fun and enjoy your day at work then apply today. You can apply through this ad and we should be in contact soon. You will need a way to have your check direct deposited, Valid ID and Birth Cert or SS Card (or other accepted I-9 ID's) to start work right away.

*SUMMARY:* Shift Managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned. This Shift Manager position is located in our Rapid City, South Dakota location.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Crew Members, and assists in the training of new Crew Members.
• Excels in performing all Crew Member tasks including: runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
• Works as a team player to support other employees in completing their tasks.
• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.
• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• May assist General Manager in recruiting, interviewing, and hiring of Crew Members.
• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Completes all other duties as assigned.

QUALIFICATIONS GUIDELINES:

• High School diploma or equivalent preferred, candidacy for the same is acceptable.
• ServSafe Certification is required.
• 1-2 years of supervisory experience in a food service or retail environment preferred.

LANGUAGE ABILITY:

• This position requires excellent written, verbal and group communication skills.
• This position also requires the ability to read, analyze, create and interpret general business memos and documents.

MATH ABILITY:

This position requires basic business math skills.

REASONING ABILITY:

This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.

COMPUTER SKILLS:

Basic computer skills are required in order to operate POS (cash registers) systems.

SUPERVISORY RESPONSIBILITIES:

This position requires occasional supervisory responsibilities in the absence of the General and Assistant Managers.

PHYSICAL DEMANDS:

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Rapid City, SD 57701: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)
• Servsafe or Equivalent (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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