Laurel Oak Country Club, a private golf and country club in Sarasota, FL, is excited to announce an exceptional career opportunity for a Food and Beverage Supervisor.

Salary range of $50k to $75k a year dependent upon experience

Country Club experience preferred

Full health care benefits package, Medical, Dental, Vision, 401k with company match and paid time off.

Free afternoon golf, pickleball and/or tennis privileges

Laurel Oak Country Club features two championship golf courses, state of the art tennis, swim center with Olympic size pool along with year round casual and formal dining, offering our members and guests a truly memorable culinary and dining experience.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job Purpose

Provide excellence in products, services, cost controls and sales in all areas of the Food & Beverage Operation such as: Kitchen, Dining Room, Banquet Area(s), Patio, lounge, Turn House and on the Beverage Cart

Duties and responsibilities

• Establish and maintain a F&B Standards, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes
• Work with F&B director on floor plans and implementation of them.
• Participate in the process to train, direct and supervise F&B employees specifically for The Grille to include Grille Bartenders, Host/Hostess, Splash Bar, and Lounge employees.
• Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout.
• Maintain cleanliness and organization in all F&B areas.
• Plan, organize and manage daily activity.
• Implement and create F&B checklists with standards for all Grille Bartenders, Host/Hostess, and servers.
• Will be responsible for locking up club house after dinner service when scheduled.
• Establish and maintain beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability.
• Assist Director of Food and Beverage with processing of purchases.
• Monitor and maintain all POS functions related to Food and Beverage.
• Complete opening and closing checklists.
• Promote, organize and service F&B activities.
• Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.
• Maintain Food Handlers Certificate.

Qualifications

Culinary or hospitality degree OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, write and read member communication.