Job description
Overview
Saint Francis Memorial Hospital is an accredited, not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco’s only downtown hospital, Saint Francis is uniquely situated to care for international and domestic visitors, as well as the residents that make up San Francisco’s diverse population.
We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital, Saint Francis boasts all private rooms and a friendly atmosphere.
The hospital is renowned for orthopedics, with leading programs in sports medicine, joint replacement, spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care, emergency medicine, acute rehabilitation and a nationally-honored cancer care program.
Responsibilities
JOB SUMMARY
BEHAVIORAL COMPETENCIES
Qualifications
Available Pay Transparency Information
$27.15 - $30.17 /hour
Saint Francis Memorial Hospital is an accredited, not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco’s only downtown hospital, Saint Francis is uniquely situated to care for international and domestic visitors, as well as the residents that make up San Francisco’s diverse population.
We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital, Saint Francis boasts all private rooms and a friendly atmosphere.
The hospital is renowned for orthopedics, with leading programs in sports medicine, joint replacement, spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care, emergency medicine, acute rehabilitation and a nationally-honored cancer care program.
Responsibilities
JOB SUMMARY
Type of work includes patient tray-line, cold food production patient/cafeteria, dish room, patient nourishment station, pots/pans station, dessert preparation, delivering patient trays to patient rooms, picking up patient trays, deliver/pick-up patient menus, cafeteria cashier station, doctors' dining room, catering, general food production, stock person, inventory maintenance, sanitation.
BEHAVIORAL COMPETENCIES
- Consistently and positively communicates and collaborates with colleagues, supervisors, and customers, both internal and external
- Efficiently and independently plans time, meets deadlines, initiates and follows through on tasks
- Listens respectfully and carefully, demonstrating flexibility in working with others
- Demonstrates sensitivity to people of different cultures and works effectively with them
- Meets attendance standards and uses timekeeping system accurately and consistently
Qualifications
Experience
One year experience in Food Services.
Hospital experience (Preferred)
Available Pay Transparency Information
$27.15 - $30.17 /hour
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