Job description
Rescue Mission Ministries "Helping Hurting People in Jesus' Name"
JOB SUMMARY
The Food Service Manager assists in operating the Food Service Ministry of the Rescue Mission. He/she serves as the primary cook for the meal(s) assigned. This includes coordinating and supervising the work of volunteers and Program/Tabitha participants during the preparation and service of the assigned meal(s). In addition, the supervisor will ensure that the kitchen, pantry, and dining room are left ready for the next use and that the appropriate preparation work for the ensuing meals is done. The Food Service supervisor is also responsible for maintaining freezer pulls according to menu needs. The Food Service Manager reports to the Director of Operations.
QUALIFICATIONS
JOB DUTIES
BUSINESS HOURS
Monday - Friday
09:00 AM - 6:00 PM, EST
Compensation: $20.00 per hour
We are a faith-based, equal opportunity employer.
The Rescue Mission is a drug-free workplace.
JOB SUMMARY
The Food Service Manager assists in operating the Food Service Ministry of the Rescue Mission. He/she serves as the primary cook for the meal(s) assigned. This includes coordinating and supervising the work of volunteers and Program/Tabitha participants during the preparation and service of the assigned meal(s). In addition, the supervisor will ensure that the kitchen, pantry, and dining room are left ready for the next use and that the appropriate preparation work for the ensuing meals is done. The Food Service supervisor is also responsible for maintaining freezer pulls according to menu needs. The Food Service Manager reports to the Director of Operations.
QUALIFICATIONS
- Knowledge base of Kitchen Operation, Kitchen Equipment, Volume Cooking, and Food Safety.
- Willing to work flexible schedule as needed (mornings, evenings, weekends, and holidays).
- Ability to comply with the Food Service Manual.
- Ability to comply with direction given by the Food Service Manager.
- Ability to lift up to 25 pounds or more and/or push or pull up to 100 lbs. with assistance.
- The mobility to move within the building and between buildings.
- Understanding of volunteer engagement and ability to utilize and appreciate volunteers in daily tasks.
- Maintain appropriate dress and good hygiene (neat, clean, professional appearance).
- Strong organizational skills; ability to multi-task.
- Strong oral and verbal communication skills.
- Ability to make and respect professional and program boundaries.
- Ability to listen.
- Ability to adapt menu based on current donations.
JOB DUTIES
- Serves as the primary cook for the meal(s) assigned and executes the following tasks and assignments:
- supervise all food preparation being the primary cook on duty for assigned meal(s).
- Oversees appropriate prep work needed for the next meal(s).
- Insures Freezer pulls are completed and accurate.
- Insures the Highest Standard of Cleanliness are maintained at all times.
- Assists in keeping the walk-in cooler clean, and organized including having product dated and labeled.
- Inspect all areas of the Kitchen, Pantry, and Dining Room before, during, and after assigned meals
- Insures the Kitchen, Pantry, and Walk-in coolers (both indoor & outdoor) are secured following the last meal served.
- Carefully follow policies and procedures as outlined in the Food Service Manual.
- Coordinate the work of volunteers and Recovery & Tabitha Program Participants.
- Attend meetings as scheduled: Weekly Food Service Meeting.
- Volunteer Engagement is a strategy that builds the capacity of the Rescue Mission through employee and volunteer partnership. It is built on the development and implementation of high-impact, meaningful volunteer opportunities that create positive outcomes for the organization and the volunteer.
BUSINESS HOURS
Monday - Friday
09:00 AM - 6:00 PM, EST
Compensation: $20.00 per hour
We are a faith-based, equal opportunity employer.
The Rescue Mission is a drug-free workplace.
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