Job description

The Line Cook is responsible for all preparation and production of food, and sanitation according to company standards.

Minimum pay starting at $18-$18.50/hour (depending on experience)
Responsibilities:

• Perform the following cooking procedures: sauté, grill, fry, bake and roast ​Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
• Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
• Produce and maintain all company-set food standards
• Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
• Read tickets from the printer and/or KDS and produce product as described
• Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
• Perform dish washing procedures according to proper sanitation standards
• Perform other duties as assigned

Education

• High School Diploma or equivalent preferred

Experience

• Minimum one year of culinary experience preferred
• Minimum of six months line cook experience preferred

Knowledge, Skills and Abilities

• Must have the ability to read
• Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Weekend availability

Work Location: One location

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