General Manager for Marco's Pizza
Job description
This is one of the many pizza chains of restaurants in the US. ‘Starting small and thinking big’ was in the mind of Pasquale “Pat” Giammarco when he moved from Italy to the US as a child. Working with his father, he was able to learn from experience and move out to begin his chain of restaurants. The chain, which is known as Marco’s Pizza now has more than 200 restaurants of its kind in the US and several outside the US. It is still growing and has increased the number of pizzas in its menu to satisfy clients. This is a franchise that is one of the fastest growing in the US.
The store manager has to train all the staff who work under him and make sure each one is performing to the expectations of the company. The store manager has the skills in management and all the skills have to be displayed when working. This means that he has to supervise the work of his juniors and look at the records to keep everything running well. In the event that the company needs extra store staff, he will recommend the person to be hired.
· Maintain product and service quality, and financial health of the store
· Achieving store profitability, sales growth
· Guest satisfaction
· Employee engagement measures
· Stay on top of all paperwork including inventory and ordering, food costs, the entire Profit & Loss statement
· Taking, preparing, and delivering Guest orders
· Cleaning and maintenance of store equipment and facilities.
· Responds to and effectively resolves Guest complaints.
· Effectively implements, maintains, and corrects (if necessary) processes and procedures to ensure operational excellence.
· Establishes and strives to meet store weekly sales goals, service times, and Guest experience goals.
· Actively manages food cost through inventory control, completing regular inventory, and ordering of products and supplies.
· Actively manages labor costs through use of predictive labor scheduling for store team members
· Acts to protect company assets to include cash and to maintain the restaurant environment ensuring Guest and team workplace safety.
· Trains and coaches store team members to ensure product quality and a 5-Star Guest experience every time.
· Ensure team members feel valued, appreciated, and set up for success.
· Delivers unparalleled hospitality to each customer.
· Prepares and assembles food and smoothie ingredients to brand standards.
· Uses sanitation practices to handle and prepare food.
· Sets up and monitors food and smoothie workstations.
· Cleans and organizes kitchen, workstations, dining room, restrooms and other areas in the café.
· Follows the steps to operate the register, including taking customer orders, accurately handling cash and being responsible for the drawer.
· Follows all safety and security policies set by the brand.
Applicant Qualifications– Edit
You have requested that Indeed ask candidates the following questions:
· Do you have the following license or certification: drivers?
· Are you authorized to work in the following country: United States?
· Which shifts are you available to work?
Job Type: Full-Time
40-50 Hrs
Base Pay: Salary
Job Type: Full-time
Pay: From $32,000.00 per year
Job Type: Full-time
Pay: From $35,000.00 per year
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- El Paso, TX 79911: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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