Job description

Job Description: Supports business by managing and developing the Quality department.

Supervisor: yes

Job Qualifications:

· Broad experience in building teams, team-leading and organization

· Leadership experience and high level of communication skills

· Proven experience managing quality operations

· In-depth knowledge of preparing and reviewing audit requirements

· 5-10 years of related job experience

· PCQI Qualification

· Ability to follow holistic concepts and think in a cross-interface approach

· Ability to handle sensitive and proprietary information in a confidential manner

· Analytical and problem-solving mindset

·

Essential / Quality Functions

· Leading and developing the quality department, strategic development for business expansion

· Overseeing failure notice and complaint process

· Ensures high quality standards

· Contact to customer Quality acc to Peer-to-peer and communication matrix

· Cross-plant alignment and communication with Head of Group Quality Assurance (Headquarter in Europe)

· Responsible to align the site Quality processes with the group requirements

· Responsible for supporting suppliers and copackers in terms of highest quality

· Deep knowledge in food safety systems (IFS, ISO 22000/FSSC, HACCP, FSMA-HRPC, Kosher, Halal, GMP and Food Defense of the organization).

· Deep knowledge in the organizations integrated management systems (e.g., ISO 9001, ISO 14001 and ISO 45001)

· Responsible for the implementation of required standards as well as their successful (re)-certification

· Advises all departments in the areas of quality management

· Integrates employees in continuous quality development and active process management

· Evaluation and advancement of existing systems and processes

· Performs and moderates root cause analyses using QM tools, including failure and complaint management

· Continuously monitors and evaluates process information

· Responsible for operational CIP process compliance and its active advancement

· Design and control of the training program with regard to quality topics

· Complies with and enforces hygiene regulations in production areas and in the vicinity of the HACCP system

· Coordinates and ensures the implementation of preventative and corrective measures in cooperation with other departments

· Links the quality management system with the organizations quality system

Physical Requirements/Working Conditions

· Works in both office and production process environments

· This position is exposed to occupational hazards, including but not limited to high noise levels, physical obstacles, exposure to chemicals, etc.

· Must wear appropriate safety glasses, hearing protection, clothing, and footwear in appropriate areas and follow safety practices

Job Type: Full-time

Pay: From $110,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Vision insurance

Schedule:

• Weekend availability

Ability to commute/relocate:

• Waddell, AZ 85355: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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