Job description
We are currently looking for dynamic, outgoing and knowledgeable hosts to add to our growing hospitality team. This role is entry level and responsible for the following:
- Greet and engage with all guests who enter the restaurant
- Quickly and efficiently seat all guests according to requests while following the seating chart, keeping rotation of service sections in mind
- Make sure tables are properly set and reset for guest service
- Answer phone and ring in any to-go orders as necessary into the point of sale system
- Control and maintain flow of front door and work with management and service staff on assessing needs
- Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings
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