Job description
- Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
- Serve guests with food and drink orders while they are in the dining area and replenish as necessary
- Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
- Address visitor questions and requests promptly, courteously, and efficiently
- Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
- This role requires a strong emphasis on putting the guest first and providing exceptional customer service
- Possess a high school diploma or equivalent certification (GED)
- Displays impeccable time management and organizational skills
- Excellent communication and interpersonal skills for working with guests and other team members
- Food service industry experience is highly desired
Our Hampton Inn Raleigh/Cary hotel is just off Highway 1, next to WakeMed Cary Hospital, and close to corporate offices. We're just 10 minutes from North Carolina State University and 15 minutes from downtown Raleigh. Find several restaurants within walking distance at the Waverly Place shopping center.
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